LUNCH MENU - BUILD YOUR OWN STIRFRY.

STEP 1: Choose the ingredients you desire!

Chicken

Shrimp

Beef

Very Vegetarian/Tofu

STEP 2: Choose the recipe and sauce you crave!

Mongolian-garlic, blackened chilies, tangy Asian BBQ sauce, Bed of cool lettuce.

Peking-Ginger, garlic, carrots, sweet onion, cracked peppers, onions, roasted peanuts, carrots, blackened chili peppers. Our Signature Sauce.

“The Kung Pao” – Amy’s famous sauce, sweet peppers, onions, roasted peanuts, carrots, blackened chili peppers. Our Signature Sauce.

Ginger Broccoli-Sweet soy, ginger, tender broccoli, carrots, roasted sesame loil.

Coconut Red Curry-Penang red curry with coconut milk, fresh basil, sweet peppers, onions, lime and lemon grass. Auntie Teng’s Malaysian Recipe.

Orange Peel-Ginger, scallions, blackened chilies, soy, fresh citrus zest. Aromatic and spicy!

Hibachi Grill-Flame Grilled Big Island Teriyaki Glaze, Asian Backyard Favorite.

STEP 3: Choose 2 side dishes!

White Rice
Fried Rice
Crispy Szechwan Potatoes
Tempura Fried Vegetables
Wok Tossed Noodles
Cup of Soup
Rangoon
Salad

 

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