LUNCH MENU - BUILD YOUR OWN STIRFRY.
STEP 1: Choose the ingredients you desire! Chicken Shrimp Beef Very Vegetarian/Tofu |
STEP 2: Choose the recipe and sauce you crave! Mongolian-garlic, blackened chilies, tangy Asian BBQ sauce, Bed of cool lettuce. Peking-Ginger, garlic, carrots, sweet onion, cracked peppers, onions, roasted peanuts, carrots, blackened chili peppers. Our Signature Sauce. “The Kung Pao” – Amy’s famous sauce, sweet peppers, onions, roasted peanuts, carrots, blackened chili peppers. Our Signature Sauce. Ginger Broccoli-Sweet soy, ginger, tender broccoli, carrots, roasted sesame loil. Coconut Red Curry-Penang red curry with coconut milk, fresh basil, sweet peppers, onions, lime and lemon grass. Auntie Teng’s Malaysian Recipe. Orange Peel-Ginger, scallions, blackened chilies, soy, fresh citrus zest. Aromatic and spicy! Hibachi Grill-Flame Grilled Big Island Teriyaki Glaze, Asian Backyard Favorite. |
STEP 3: Choose 2 side dishes! White Rice
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