Soothing Lettuce Wraps
Flamed grilled beef or wok seared chicken, fresh herbs, cool lettuce cups and Korean red chili vinaigrette.
Golden fried triangles filled with cream cheese & surimi. Yummy dipping sauces.
Satay of the Moment
Marinated since yesterday, flame grilled & served with John's homemade peanut sauce.
Today’s filling, basil, vegetables embraced with a crispy wrapper.
Dumplings stuffed with today's filling.
Pan crusted onion bread filled with wok tossed vegetables or roasted pork. Yummy dipping sauces.
Cucumber and Chicken Salad
Shredded seedless cucumber, sliced chicken breast. Served cool, tangy soy vinaigrette…Refreshing!
Chicken Sesame Peanut Noodle
Shanghai noodles tossed with a zesty soy, roasted peanut sauce, cilantro & cucumber and shredded chicken.
Pork filled wontons drizzled with red chili soy sauce.
The Pupu Platter
A collection of rangoons, potstickers, satays, springrolls, wontons & sesame noodles. The Ultimate Combo.
Hot & Sour, Eggdrop, Wonton
Sliced steak, julienne onions, scallions, carrots, blackened chilies, garlic. Sweet Heat!
Kung Pao Chicken
Amy’s famous sauce, sweet peppers, oinions, roasted peanuts, carrots, hot chili peppers. Our signature Sauce.
My Little Hibachi
Flame Grilled Big Island Teriyaki Glaze, crispy tempura onions, Our Asian backyard Favorite.
Kung Pao Beef
Onions, peppers, blackened chilies, carrots, and roasted peanuts. Amy’s Famous Sauce.
Honey Mustard Chicken
Dijon mustard, honey, red peppers, green onions, mushrooms, garlic and soy. “Best of East and West”
Shredded Pork Szechwan
Shredded pork, wok tossed with julienne carrots, black mushrooms, garlic, sweet red pepper chili sauce.
Sliced breast meat, 88 garlic cloves, sweet peppers, onions, white wine.
Aunti Teng’s Malaysian recipe. Penang red curry with coconut milk, fresh basil, sweet peppers, onions, lime and lemon grass.
Garlic, ginger, blackened chilies, spicy Asian BBQ sauce, cool bed of lettuce & scallions.
Amy Lou’s Mandarin Chicken
Tempura battered breast meat, tangy Asian BBQ sauce, bed of cool lettuce, scallions
Roast Pork with Mushrooms
Ginger, garlic, scallion, Napa cabbage, black shiitake mushrooms, savory soy.
Flash fried tempura battered shrimp, wok-tossed tangy Asian BBQ sauce.
Flame grilled with Big Island Teriyaki Glaze or Pan roasted with ginger, garlic, Asian crust.
Wok seared large shrimp with ginger, chili paste, garlic, fresh basil and tomato.
Crunchy battered codfish, carrots, scallion, onion, garlic-ginger soy and rice wine vinegar.
Kung Pao Shrimp
Amy’s famous sauce, sweet peppers, onions, roasted peanuts, carrots, blackened chili peppers. Our Signature Sauce.
Ebony & Jade
Steamed tender Asian greens, wok tossed black shiitake mushrooms, ginger, soy, garlic & scallions.
Slender young Chinese eggplant, red chili sauce, sweet vinegar scallion mushrooms.
88 ½ Garlic Cloves
Slow simmered, scallions, mushrooms, red chili paste, garlic, ginger, cilantro.
Home Style Bean Curd
Fried tofu, green & red peppers, black shiitake mushrooms, nappa cabbage, scallions, red chili sauce.
Collection of portabella, Chinese black, Japanese shiitake, Domestic white, garlic, scallion.
Medley of broccoli, carrots, snow peas, zucchini, sweet peppers, Asian greens, garlic, ginger, soy, toasted sesame oil.
Garlic-herb noodles, smothered with wok tossed shrimp, chicken or very vegetarian.
Julienne vegetables, soft noodles.
Chicken, Pork, Shrimp, or Very Vegetarian
Blazing Jam Boong
Shrimp, calamari, julienne vegetables, noodles, David’s spicy Korean broth.
Dan Dan Mein
Scallions, garlic, chilies, minced chicken, savory red chili sauce, cucumber sprouts.
Rice mixed with egg, soy, confetti vegetables. Chicken, Pork, Shrimp, or Very Vegetarian!